History of Eddie Deen & Company Catering™

Eddie Deen grew up on a working ranch in Wills Point, Texas. From an early age, he learned the value of hard work, determination, and relationships. A 1979 graduate of Texas A & M University, Eddie opened his first restaurant on the shores of Lake Tawakoni in 1980. In 1994, he purchased the land and buildings for the “commissary” in Terrell, Texas which is the main staging area for Eddie Deen & Company Catering. In 1996, Eddie Deen's Ranch in Downtown Dallas was created in the old Malouf dress factory just south of the Dallas Convention Center. In December of 2008, Eddie's newest creation, Edisons Dallas opened which expands the services and relationships to a growing, diverse, client base.

Since the early days of his career to the present, millions of people have experienced unique parties and events catered by Eddie Deen. Currently, over 300,000 people are served each year at parties ranging from convention and corporate events, uniquely themed parties, wedding rehearsals and receptions, and elegant social dinners. Eddie Deen is Dallas/Ft. Worth largest caterer. Here are a few highlights:

Points of Interest

“World's Best Caterer at creating an Experience, at your place or ours!”

Washington, DC Heber City, Utah Denver, Colorado New York
Phoenix, Arizona Daytona, Florida Santa Fe, New Mexico Fort Sill, Oklahoma
Lake Tahoe, Nevada New Hampshire Fresno, California Los Angeles, California
Philadelphia, Pennsylvania Mauritus Island U.S. Embassy in Bern, Switzerland Tampa, FL

Whether catering is needed for 25 or 25,000, Eddie Deen & Company will meet your needs. With menu options only limited by your imagination, a rental company, and a private event venue, Eddie Deen can satisfy your unique tastes, at your place or ours!